Kitchenware experts teach you to properly maintain commercial induction cookers

Different from ordinary household induction cookers, commercial induction cookers range from a few thousand to more than tens of thousands, which makes people have to pay attention to their maintenance. The correct maintenance method not only ensures long-term stable work, but also minimizes unnecessary losses. . Dongfeng Kitchenware has the most in-depth research on the correct and effective maintenance of commercial induction cookers:

First, when using a commercial induction cooker, ensure that the voltage is sufficient for the high-power use of commercial induction cookers.

2. When the commercial induction cooker is working, if abnormal noise or intermittent heating is stopped, it is necessary to stop working immediately and turn off the power. Contact the professional maintenance engineer of the factory for inspection, and do not use it, resulting in greater damage to the commercial induction cooker.
3. Do not place soft objects such as plastic bags, used newspapers, etc. at the vents. In order to avoid blocking the air inlet or exhaust port by objects such as plastic bags and newspapers, the internal temperature of the commercial induction cooker is too high, and the internal chips or other components of the commercial induction cooker are burned out.
4. After the commercial induction cooker has finished heating the solid object, it is necessary to turn off the power supply of the commercial induction cooker and evacuate the heater such as the cookware. In particular, the commercial electromagnetic frying stove cannot be directly attached to the surface of the microcrystalline plate of the commercial induction cooker. This is to prevent the commercial induction cooker from malfunctioning or the operator forgetting to turn off the power supply, causing the commercial induction cooker to start abnormally and dry the heater.
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