Open kitchen range hood how to choose the skills to easily buy a suitable range hood
For most people, in order to maximize the use of the area in the house, the cooking area is usually set to open, but this style is also really love and hate, saving space and lighting is good, but When faced with the problem of oil fume, all the dishes are closed, and for this design, the traditional smoke exhaust effect of the traditional range hood can not meet the demand. Once the rice is cooked, the fume is lingering, so how to choose the open kitchen range hood ? Let's take a look together with the editor, I hope to provide some help for your purchase.
How to choose an open kitchen range hood
1. Common hood type of range hood
1. Shallow cover type
This type of product is small in size and smooth in appearance. However, due to its very shallow smoke collection hood, it is impossible to remove serious spilled fumes at all, so it is difficult to achieve the ideal effect of quickly exhausting fumes. It has been basically eliminated today.
2. Deep hood type
For this type of style, many people are using it in their homes. It has a deep smoke collection hood. When the equipment is running at a high speed, a certain negative pressure area will be formed above it to accommodate the fumes that can not be removed. A good buffering effect, thus avoiding the scene of a large amount of oil fumes overflowing and spreading.
3. Cabinet type
Although this type of style is not very beautiful, but its high efficiency of fume exhausting function is deeply loved by the public, the smoke collection hood of this product is mainly composed of a windscreen surrounded by four sides, which is equivalent to a larger volume smoke collection cabinet , Can effectively prevent the oil fumes from overflowing and spreading, and eliminate the oil fumes with a smaller air volume and higher efficiency, saving energy and electricity.
Second, the purchase points of the open kitchen range hood
1. It is better to choose deep hood type Chinese range hood
Although some shallow hood European machines on the market look elegant and more suitable for open cooking areas, but because their fume extraction rate is only about 40%, while the deep hood type Chinese machine fume extraction The rate reaches 50 ~ 60%, which is 10% higher, so it is recommended that when selecting, Chinese-style range hoods are more suitable for open kitchens.
2. Look at the motor power of the range hood
If you want to have a good smoking effect, you must not ignore the motor power when buying. As we all know, the suction power of this type of equipment mainly depends on the motor power. From the current survey situation, the motor power on the market is generally between 180 ~ 220w Generally speaking, the more powerful the motor, the better the smoking effect.
3. The effect of down smoking is relatively good
In order to meet the needs of various users, generally speaking, this type of equipment is mainly divided into three extraction modes, of which the top suction type is the most diffusible, the side suction type is close to the fume, the extraction effect is better, and the down suction type is The cooker sucks directly under the stove, and the effect of removing the fume is the best, but the cost is relatively high, and the better are mostly above 10,000 yuan.
Summary: The article is about how to choose an open kitchen range hood. I believe most people have a better understanding of how to choose an open kitchen range hood . Of course, if you have better suggestions and ideas, please feel free to consult Editor.
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Kitchen range hood
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