Which grade of catering software to choose
The first is the basic cash register management system model. Merchants use manual billing to manually enter the billing information into the catering software of the cashier computer. The software prints the bills in real time and transmits relevant consumption information to the government supervision background. This model is suitable for promotion in smaller businesses.
The second is to hold the "a la carte" mode or touch screen a la carte mode. Holding the “A la carte†model means that the merchants open bills by holding the “A la carte Po†and “A la carte Po†through the wireless flyer information to the cashier computer catering software. The software prints the bills in real time and transmits the related consumption information. To the regulatory background. This model is suitable for promotion in medium-sized businesses. The touch screen a la carte mode refers to the consumer and the sea home after the manual orders, the common touch screen enters the bill information into the catering software billing, the software prints the bills in real time, and transmits relevant consumption information to the supervision background.
The third is the tablet ipad a la carte mode. Consumers learn menu information and order bills through the iPad's a la carte software. The tablet computer passes the flyer information to the catering software through the wireless base station. The software prints the bills in real time, transmits the kitchen, and transmits the related consumption information to the supervision background. Tablet PCs can be divided into Android (Android) and Apple mainstream systems. This model is suitable for the promotion of pilot use in the scale and in the top merchants.
Top a la carte pass - wireless ordering system, is an a la carte system developed for the catering industry, to map, text, sound, color, and interaction as one, support for tablet and mobile phone running on Android, IOS and WIN8 operating system, through WIFI exchanges data with store SERVER and becomes the best alternative to traditional paper recipes. Customers can use this system to self-finish the operation of browsing dishes, ordering dishes, viewing selected dishes, etc., saving the labor costs of the restaurant, and providing customers with an excellent ordering experience and improving the overall level of the restaurant. Applicable to Western-style restaurants, Chinese-style restaurants, coffee shops, tea shops, restaurants, hot pot city, restaurants, bars, fast food ... and so on.
The 12-inch environmentally friendly bagasse plate is the perfect green alternative to disposable paper and plastic plate. These plates are disposable and throw away after use. They are an excellent choice for various industries, such as: hotels, cafeterias, catering events, parties, families, etc. Our plates are made of fiber (called bagasse) left over from sugarcane/plant processing. Bagasse is a sustainable fiber, a strong and durable traditional fiber that replaces wood. Bagasse pans can withstand a wide temperature range , which makes them suitable for hot and cold food. They are anti-soaking and can be used to provide food with and without sauce. These dishes can be microwaved and can be frozen.
Bagasse Pulp Plate,Eco-Friendly Sugarcane Bagasse Tableware,12
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