Lactulose
English name: Lactulose; 4-O-beta-D-Galactopyranosyl-alpha-D-fructose
Other names: sucralose; isomerized lactose; 4-O-β-D-galactopyranosyl-D-fructose; lactulose; galactoside fructose; isolactose; 4-O-β-D -Galactopyranosyl-4-D-fructose-furanose; 4-β-D-galactoside-D-fructose
CAS number: 4618-18-2
C12H22O11 = 342.30
Level: Purum
Content: ≥99.0% (HPLC)
Specific rotation: -45 ~ -49 °
PH: 4 ~ 6.5 (10% aqueous solution)
Moisture: ≤3.0%
Properties: white to off-white crystalline powder or hexagonal flaky crystal. Sweet taste, sweeter than lactose, but not as good as sucrose. Hydrolysis in acid produces galactose and fructose. Solubility in water (w / w): 76.4% at 30 ° C; 81% at 60 ° C;> 86% at 90 ° C. It has variable rotation and is stable after 24 hours.
Uses: biochemical research. Industrially used as an indirect nutritional supplement.
Save: RT
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