Tegent: Genevac publishes online technical information on food and beverage sample preparation

Genevac company released a new web page (). This web page collects evaporation and sample concentration technologies related to food and beverage analysis, including the latest technological innovations, application progress and technical references.

Food and beverage quality and safety testing have increasingly become areas of increasing concern, and for importers and exporters and government agencies, accurate analysis results are also crucial. Compared to many other procedures, careful sample preparation is also critical, especially when the analyte is not stable.

Genevac's evaporation system is widely used in food and beverage quality and safety testing, such as testing the composition of beverages, the gluten content of whiskey, pesticide residue analysis of fruits and vegetables, and determining the vitamin content of cereals.

In nutritional research, the HCl-resistant EZ-2 evaporator has become an indispensable analysis system in protein analysis. Generally, 6N HCl is required for protein digestion, and such high concentration of HCl is too corrosive to the traditional evaporation system. Then the HCl-resistant EZ-2 evaporator is specially designed to evaporate super-corrosive samples, which is very suitable for the routine use of concentrated HCl solution.

This new web link has been provided to the bibliography of a peer-reviewed journal scientific publication to further explore how modern evaporation sample preparation methods can accelerate and improve the process of obtaining new compounds from natural products.

Source: Genevac Ltd

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