Reasons and countermeasures for the non-dryness of the sheetfed offset ink film (2)

Some specific factors that affect the ink drying are analyzed.

First, the ink composition and auxiliary agent on the ink film drying

Diluter: The main component of the diluting agent is aluminum hydroxide and the binder. Aluminum hydroxide has strong water absorption and dissociates in water, which promotes ink emulsification and slow drying. It also adsorbs driers and disables them.

White oil: The white oil itself is a white transparent emulsion, and the texture is easy to emulsify the ink*.

Remover: Its main component is wax material (such as aluminum stearate), which has a small specific gravity and can float on the surface of the ink film, hindering the contact between the ink film and oxygen, and affecting the oxidative drying of the ink.

Desiccant: Excessive use will make the ink ink thicker and the ink emulsifies*. Imprinting is difficult to dry. (It will also cause the plates to become dirty and stencil. The dots will increase in size, hairiness, and thorn marks will be difficult to dry.)

<* Water droplets dispersed in the emulsified ink will affect the drying speed of the ink, and will form oil-in-water emulsified ink, affecting the drying of the imprint. 〉

Table 1 provides the amount of different ink dry oil, for reference only.

Do not use white dry oil% Red dry oil amount% BK5 ~ 102 ~ 5M52 ~ 5C3 ~ 41 ~ 3Y3 ~ 41 ~ 3

Nature of the ink: organic inks dry slowly, thin inks dry slower than thick ones, oily ones are much slower than oily ones. The metal ions in the ink composition can promote the oxidation and drying of the ink, and their ability to promote drying is as follows:

Co Mn Pb Ce Cr Fe Zn Ca

(For example, the chrome yellow pigment is a mixture of lead sulfate and lead chromate, and the iron blue pigment is potassium ferrocyanide. Since they all contain a lot of metal ions that can promote the oxidation and drying of the ink binder, they are used as pigment inks. The drying speed is relatively fast.Carbon black has no drying effect, instead it will adsorb desiccant to delay drying, so the black ink with carbon black as pigment will dry longer. Tungsten molybdenum salt pigment will also delay ink drying.)

Most of the organic pigments have the effect of delaying the drying of the ink, inhibit the oxidative polymerization of the binder, and act as antioxidants.

(For example, Jin Guanghong's pigments contain naphthol groups, and the chemical composition of the light blue has multiple aniline groups, so their drying is relatively slow. In production, we often use the light blue to tune in the black ink. We have to At the same time, the drying factor is taken into account. In addition, the oily nature of the light blue is not recommended for individual use.)

The proportion of dry oils used in modern offset printing tends to be smaller, the solidification characteristics of the resin are more obvious, and the influence of the pigment on the drying speed of the ink is relatively reduced.

Through the above analysis, we will find that the use of good ink in printing is the key to ensure that the ink film on the surface of the substrate is dried in time. At the same time, attention should also be paid to controlling the amount of ink adjuvant used in printing. When there is a problem of slow drying of the ink, the amount of drying oil can be increased in an appropriate amount, but it should not exceed the amount in Table 1 or it may delay the drying of the ink.

(to be continued)

Gas Bbq Grill

Advantages of charcoal barbecue:

Big fans of charcoal Stainless Steel Bbq Grill will never choose a gas barbeque. They do have a point: charcoal ovens can reach a ferocious 482 degrees Celsius on the surface of meat, much hotter than standard gas ovens without infrared burners. Using this heat allows the skin of steak and lamb chops to turn into our beloved pastry, while maintaining the red and pink color inside the meat.

Another major advantage of charcoal roasting is smoke, an interesting by-product of burning. Charcoal smoke contains a wide range of flavor molecules, especially when ignited. Gaseous fuels are simple molecules (CH4 is natural gas, C3H8 is liquid propane). If they were completely burned, there would be only water and carbon dioxide, no flavor. In order for a gas oven to produce smoke, wood must be added. When the fat and juice of food drips onto the burning charcoal, a great deal of smoke is produced. If there is only a brief encounter with smoke, it does not significantly alter the flavor of fast-cooking foods such as hot dogs, beef burgers, or even lean steaks. In thick cuts of steak and chicken, the flavor produced by the smoke can be clearly perceived. There is a noticeable difference in flavor if you use your corten steel bbq for a long, low smoke roast. The flavor of the smoke produced by the gas oven is very simple.



Name Outdoor gas grill corten steel metal barbecue
Material Corten steel
Cooking plate Size Diameter 1000mm
Base Size 500*500*700mm
Thickness Base:2mm, Cooking plate:10mm
Weight 120KG
Packing Pallet/carton/wooden box packing

BBQ grill

corten steel bbq grill

steel bbq grill



Packing

Packing will by pallet/carton/ wooden box,according to different demand.

2 Jpg


1 Jpg

3 Jpg


Gas Bbq Grill,Propane Grill,Gas Barbecue,Natural Gas Grill

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