More than 10 tips for cleaning kitchen utensils and your sanitary kitchen
The kitchen utensils in the kitchen are beautiful, so the work in the kitchen is also happy, but these kitchen utensils will become dirty with the change of time. It is necessary to learn some small ways to clean the kitchen utensils, so as to ensure the kitchen hygiene. Clean, let me talk about the clean tips of all kinds of kitchen utensils, and have a look together.
1. Iron products
Mainly including iron pans, shovel, kitchen knives, etc., the key issues are rust and rust. After each dish is fried in a wok, use a brush to brush out the oil in the pot, wipe it off, and then dry it with a rag to prevent rust. If you cook the pot and stir it with a brush, you can sprinkle some coarse salt and stir it slightly, then use a brush to clean the pot. If you wash the pot with water after cooking, be sure to dry it with a rag after washing, or burn it on the fire, and dry the water left in the pot to avoid rusting the iron pot. After the shovel and kitchen knife are used up, apply a layer of oil on the surface or dry it with ginger. It can also prevent rust. If the iron has been rusted, it can be wiped with potato skin and the rust will soon be eliminated.
2, aluminum products
Aluminum pans, aluminum pans, and aluminum kettles turn black after a period of use. The banana peel, apple peel and other fruit peels can be placed in the aluminum product, and the water is boiled. The fruit acid in the fruit peel and the oxide layer of the aluminum will act, and then rinsed with water to be bright as new. Do not use a steel ball to force the aluminum product.
3, ceramic tableware
Put the newly purchased ceramic tableware in 4% vinegar water and soak it in the pot to remove most of the harmful substances. Used porcelain bowl porcelain bowl, if it is too greasy to wash clean, you can first wash it with hot water, then apply dry flour to wash it, and finally rinse it with water, it will be very clean. The bowl that has been beaten with egg has a great astringency, soak it in cold water and then wash it with hot water. If washed directly with hot water, the astringency will remain on the bowl.
4, glassware
Long-term use of glass oil bottles, the bottom of the bottle will deposit a layer of grease, the bottle is also greasy, and there will be odor. You can put a few pieces of crushed eggshell in the bottle, add a few drops of detergent, then pour a little hot water, shake it repeatedly, rinse with water, the grease will be cleaned. You can also pour the baking soda or soda water into the oil bottle for a while, then rinse it off with hot water.
5, stainless steel products
After the stainless steel product has been used for a period of time, the surface will be fogged, causing the surface to become dark and black. Wipe with a soft cloth dampened with detergent or detergent. This method can also be used if the surface is blackened by smoke. If the food is in a pan, add some water to the pan and cook on the stove for a while, then use a scouring pad or a steel ball to gently scrape it off. Do not use a sharp knife such as a kitchen knife or a fruit knife to scrape it.
6, oil bottle
The oil bottle has been used for a long time, and it will accumulate grease and smell. You can take some egg shells, mash them and put them into a bottle. Add a small amount of warm water, cover the stopper, shake the oil bottle up and down for about 1 minute, pour out the eggshell residue, rinse it with water several times, and wash the oil bottle. You can also put one or two fine yellow sand and a small half bottle of alkaline water in the oil bottle, and block the bottle mouth for a while, the oil bottle will be clean.
7, pot scale
First put the empty pot on the fire and bake it. When the kettle is baked with a little steam and not take it, immediately immerse it in the cold water basin (but don't let the water enter the pot), the bottom of the hot pot is in contact with the cold water. Shrink, thick scale will break and fall off.
8, plastic containers
The plastic container will become sticky after some use. At this time, it is soaked in diluted bleaching water for one night. The next day, it is rinsed with water. The lid is opened and the lid is dried. It will be clean and fresh.
9, amaranth board
The leek plate is not easy to clean. If you accidentally wash it, you may also hurt your hand. Look for an old toothbrush, wash it in water with detergent, and finally rinse it with water.
10, washing basket
There are a lot of gaps in the washing basket. When washing, first fill the washing basket with water, then pour the corresponding proportion of bleaching agent, then soak it overnight, then wash off the bacteria and dirt attached to the gap.
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